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Registros recuperados : 7 | |
4. | | LADO, J.; CRONJE, P.; RODRIGO, M.J.; ZACARÍAS, L. Resistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper). Acta Horticulturae, 2015, no.1079, p. 249-256. In: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015Biblioteca(s): INIA Las Brujas. |
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5. | | LADO, J.; CRONJE, P.J.R.; RODRIGO, M.J.; ZACARÍAS, L. Fruit shading enhances red color and carotenoid accumulation in 'Star Ruby' grapefruit. (Conference Paper). Acta Horticulturae, 2015, Volume 1065, Pages 1521-1528. (Acta Horticulturae; 1065). ISHS Acta Horticulturae 1065: XII International Citrus Congress - International Society of Citriculture. Publication date: 20 January 2015.
Editors: B. Sabater-Muñoz, P. Moreno, L. Peña, L. Navarro.Biblioteca(s): INIA Las Brujas. |
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6. | | LADO, J.; ALÓS, E.; MANZI, M.; CRONJE, P.J.R.; GÓMEZ-CADENAS, A.; RODRIGO, M.J.; ZACARÍAS, L. Light regulation of carotenoid biosynthesis in the peel of mandarin and sweet orange fruits. Frontiers in Plant Science, 15 October 2019, Volume 10, Article number 1288. OPEN ACCESS. Doi: 10.3389/fpls.2019.01288 Article history: Received: 14 June 2019 / Accepted: 17 September 2019 / Published: 15 October 2019.
Funding text: MR and LZ are members of Eurocaroten (COST_Action CA15136) and CaRed (Spanish Carotenoid Network BIO2017-90877-REDT,...Biblioteca(s): INIA Las Brujas. |
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7. | | LADO, J.; CRONJE, P.; ALQUÉZAR, B.; PAGE, A.; MANZI, M.; GÓMEZ-CADENAS, A.; STEAD, A.D.; ZACARÍAS, L.; RODRIGO, M.J. Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit. Physiologia Plantarum, 2015, v.154, no. 4, p. 469-484. 0031-9317Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 7 | |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
13/11/2015 |
Actualizado : |
31/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LADO, J.; CRONJE, P.; RODRIGO, M.J.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Resistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper). |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
Acta Horticulturae, 2015, no.1079, p. 249-256. |
ISBN : |
978-94-62610-71-2 |
ISSN : |
0567-7572 (print) / 2406-6168 (electronic) |
DOI : |
10.17660/ActaHortic.2015.1079.29 |
Idioma : |
Inglés |
Notas : |
In: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015 |
Contenido : |
ABSTRACT
Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of
lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed. |
Palabras claves : |
Carotenoids; Chilling-injury; Cold; Grapefruit; Lycopene. |
Thesagro : |
CAROTENOIDES; CITRUS; DANOS POR HELADA; TORONJA. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02507naa a2200313 a 4500 001 1053865 005 2019-10-31 008 2015 bl uuuu u00u1 u #d 020 $a978-94-62610-71-2 022 $a0567-7572 (print) / 2406-6168 (electronic) 024 7 $a10.17660/ActaHortic.2015.1079.29$2DOI 100 1 $aLADO, J. 245 $aResistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper).$h[electronic resource] 260 $c2015 500 $aIn: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015 520 $aABSTRACT Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed. 650 $aCAROTENOIDES 650 $aCITRUS 650 $aDANOS POR HELADA 650 $aTORONJA 653 $aCarotenoids 653 $aChilling-injury 653 $aCold 653 $aGrapefruit 653 $aLycopene 700 1 $aCRONJE, P. 700 1 $aRODRIGO, M.J. 700 1 $aZACARÍAS, L. 773 $tActa Horticulturae, 2015, no.1079, p. 249-256.
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